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Exporting grapes of Iran to China

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Production of Iranian grape varietiesHarvesting Grapes in IranPackaging grapes for exportExporting grapes of IranIranian Grapes in the Chinese Market
Exporting grapes of Iran

Grapes are one of the top fruit industries in Iranian agriculture with millions of tons of production and high amounts of exports to many different countries of the world. Exporting grapes of Iran to China is also a part of the country’s export plans, along with many other Asian country exports.

International trade in grapes has expanded tremendously over the last few decades, and people from all over the world are now having grapes for fresh consumption. Worldwide production of table grapes is in excess of 21 million tons and shows a growing trend over the last decade. Exporting grapes from Iran has also never been as popular as today.

Exporting grapes of Iran

Production of Iranian grape varieties

Iran produces around 2 million tons of different varieties of local and international grapes every year, and its overall production is also on the rise. The grapes produced in Iran come in all shapes and colors and are both seeded and seedless, sweet and sour, big and small, and have colors ranging from yellow and green, to red and black.
There are around 294000 hectares of active vineyards in Iran. They are also a big part of the country’s economy and a lot of companies are exporting grapes of Iran. The most famous Iranian cultivars are Rish Baba, Asgari, and Shahroud grapes. Iranian farmers harvest around 13 tons of fresh grapes in each hectare of vineyards.

Exporting grapes of Iran

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Harvesting Grapes in Iran

The harvesting season of the grapes, depends in most parts to their variety, and the region’s climate. Also grapes produced in both The Northern and the Southern Hemispheres. As a result, they are available in the international fruit markets all year long. Iranian grapes on the other hand are mostly harvested from the middle of summer, to the middle of autumn.
Most of the Iranian grapes are used for fresh consumption and are exported quickly after harvest, to local and international fruit markets. Exporting grapes of Iran is profitable for the country and has helped to make a lot of jobs.

Exporting grapes of Iran

Packaging grapes for export

Packaging in the most important step in exporting grapes of Iran. As it is obvious, grapes are one of the most fragile fruits in the world. And can easily get smashed, cut, or bruised. To prevent this, the grapes must be packed in boxes. Which are strong enough to protect them from any physical force.
Grapes are also very sensitive to heat and must not be under the direct sunlight at all. If they stay in a heated environment for a long time. they will lose their skin quality and their flesh will turn soft. They must also have the least amount of contact with open air, in order to stay fresh for longer.

Exporting grapes of Iran

Exporting grapes of Iran

The price of the exporting grapes of Iran, is not the same everywhere. This value, can change a lot depending on the type of the grapes, season of the year, and the destination country. China is on the other hand, the biggest producer of grapes in the world, and has millions of tons of exports itself. The reason they are importing Iranian grapes is their high quality and organic nature.
Iranian grapes grown in the traditional vineyards and do not receive any chemicals, which improves their quality. A lot of researchers have emphasized on the importance and benefits of the organic fruits, and tried to promote them. There are also some amazing table grape varieties that only found in the Iranian vineyards.

Exporting grapes of Iran

Iranian Grapes in the Chinese Market

The price of the exporting grapes of Iran, is not the same everywhere. This value, can change a lot depending on the type of the grapes, season of the year, and the destination country. China is on the other hand, the biggest producer of grapes in the world, and has millions of tons of exports itself. The reason they are importing Iranian grapes is their high quality and organic nature.
Iranian grapes grown in the traditional vineyards and do not receive any chemicals, which improves their quality. A lot of researchers have emphasized on the importance and benefits of the organic fruits, and tried to promote them. There also some amazing table grape varieties that only found in the Iranian vineyards.