Small yellow mango for export
What you will read ...The benefits of eating yellow mangoWhich countries produce yellow mangoes?International sale of mangoesSmall yellow mango for exportPrice of small yellow mangoes
Mango is one of the tropical fruits with different varieties which grown in countries such as India, Philippines, Mexico and some other tropical countries. Small yellow mango which is one of the most popular ones is usually of a great demand in the international market.
Yellow mango or what they call it as honey mango considered as the best variety and the reason is the fantastic flavor and string-less flesh that is yellow when ripe. Small yellow mango has a very small seed, so there a high flesh to seed ratio. This variety of mango mostly produced in Mexico, Ecuador and Peru and the peak availability is from March to June.
The benefits of eating yellow mango
Like other fruits, mango is also very beneficial for our body and contains lots of nutrients and vitamins. Mangoes are very low in Saturated Fat, Cholesterol and Sodium. They are also a good source of dietary fiber and vitamin B6, and a very good source of vitamin A and vitamin C.
Mangoes decreases the risk of obesity and overall mortality, diabetes, and heart disease and promotes a healthy complexion and hair, increased energy, and overall lower weight. The anti-oxidants found in mango also decrease the risk of cancer and also decrease the risk of age-related macular degeneration. It also provides the necessary vitamin K for the body.
Which countries produce yellow mangoes?
Yellow mango which is also known as honey mango produced in countries such as Mexico, Ecuador and Peru. These countries are the first providers of this variety of mango around the world and import the fruit to other countries. Although India is also a great mango producing country, this variety is special for the American countries. This fruit mostly demanded in the American countries and the European countries. Small yellow mango also popular in some other countries and it nearly exported to all around the world. Hence, European customers are willing to pay significantly more than North American customers.
International sale of mangoes
One of the fruits which internationally favored the mango and the countries all over the world get benefitted from this gracious fruit. The countries which do not produce the fruit also import it. The international sale of mango is very high and a large quantity of the fruit imported every year.
The diversification in varieties and ripening techniques are becoming increasingly interesting to the retail sector. Retailers seek to satisfy the more demanding customer and to optimize supply chains. In Europe, the leading importing country of fresh mangoes from non-European suppliers the Netherlands, followed by Germany and the United Kingdom.
Small yellow mango for export
Small yellow mangoes are the most popular mango varieties in the international market for the smallest seed they have in ratio to the flesh. This favorite fruit mostly exported from the American countries to the Europe.
In Europe the tropical fruit exported to the Netherlands, from where it sold mainly to France and Germany, and to a lesser extent Italy and Belgium. The fruit mostly shipped when it unripe and usually sent to the market when it ripens. Meanwhile, Spain is the only country with significant commercial production of mangoes in Europe.
Price of small yellow mangoes
Small yellow mango is imported by many countries. Especially the European countries are among the first importers of the fruit around the world. The price of the fruit changes from country to country. And this is mostly because of the traders who import the fruit to the country. The price of small yellow mango also affected by some other factors as well.
One of these factors is the country from which they import the fruit from. The quality and packing the fruit are also other factors that affect the price in the international market. Many importers are looking for the best quality of the fruit and lower price. The price of the fruit is usually high in the European countries than the Asian or American countries.